Product Description
Upheld by our rich industry experience, we are busy with offering 2 Kg K-Type Fire Extinguisher to our significant clients. This item is utilized in the different industries for lessening the risk of fire. It is demanded in the market because of its great quality. All the provided items are properly checked on the various quality parameters before dispatching them from our premises. The delivery of this 2 Kg K-Type Fire Extinguisher is done by us at fixed price rate.
Advanced Fire Suppression TechnologyEmploying a wet chemical extinguishing agent, this K-Type extinguisher suppresses hazardous oil and fat fires commonly encountered in commercial kitchens. The wet chemical reacts with burning oils, forming a protective layer to rapidly cool and smother flames, reducing re-ignition risks and safeguarding kitchen equipment.
Robust and Durable ConstructionThe extinguisher features a mild steel (MS) cylindrical body with a corrosion-resistant red epoxy polyester powder coating. A sturdy brass valve and stainless steel handle ensure longevity and reliable performance even under rigorous use and in fluctuating kitchen temperatures.
User-Friendly Operation and MaintenanceWith a simple manual squeeze grip valve for control, this extinguisher is straightforward to operate during emergencies. It is lightweight, portable, and can be securely wall-mounted with the provided bracket. Annual maintenance is recommended to ensure optimal readiness and compliance.
FAQ's of 2 Kg K-Type Fire Extinguisher:
Q: How do I use the 2 Kg K-Type Fire Extinguisher during a kitchen fire?
A: First, pull the safety pin and aim the nozzle at the base of the fire, maintaining a 2 to 3-meter distance. Squeeze the handle to discharge the wet chemical agent in a sweeping motion across the fire, ensuring coverage. Release the handle to stop discharge and monitor for re-ignition.
Q: What type of fire is this extinguisher designed to combat?
A: This extinguisher is engineered for Class K fires, particularly those involving cooking oils and fats commonly encountered in industrial kitchens, restaurants, and commercial cooking areas. Its wet chemical agent is specially formulated to suppress and prevent re-ignition of such fires.
Q: When should the fire extinguisher be serviced or refilled?
A: The extinguisher should undergo annual maintenance to ensure its reliability, as recommended. After any use, it must be refilled by an authorized service provider in compliance with IS:15683 standards.
Q: Where is the best place to install or mount this fire extinguisher?
A: Install the extinguisher in accessible locations near cooking appliances, such as by kitchen hoods, deep fryers, or grills. Use the provided wall mounting bracket to keep it visible and ready for immediate use in case of emergencies.
Q: What is the benefit of the wet chemical agent compared to other types?
A: The wet chemical (Potassium Acetate/Carbonate) forms a cooling, soapy layer on burning oil surfaces, effectively suppressing flames and minimising the chance of re-ignition. It also protects cooking equipment from corrosive damage and is safe for use around sensitive kitchen electronics.
Q: How does the extinguisher's design enhance user safety and ease of handling?
A: The extinguisher is lightweight (3.6-4.0 Kg full), has a comfortable stainless steel handle, and uses a manual squeeze grip valve for precise control. Its cylindrical shape and portable design ensure quick and hassle-free handling during emergencies.
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