Product Description
Experience a stellar level of safety with our illustrious Kitchen Fire Extinguishers, now available at a price cut for a limited time! These first-string extinguishers are manufactured and supplied throughout India, meeting IS:15683/EN3 standards. With a robust mild steel cylinder, a specialized wide-angle nozzle, and a capacity of 6 litres, it's tailored for Class F fires-perfect for restaurant kitchens and commercial culinary spaces. Expect swift, premium suppression with potassium acetate solution, minimal residue, and superior corrosion resistance. Annual servicing keeps your extinguisher in top-shape for up to 5 years. Avail exclusive markdowns-ensure unmatched protection today!
Kitchen Fire Extinguishers: Trusted by Professionals
Our kitchen fire extinguishers are the preferred choice for restaurant chefs, commercial kitchen staff, and catering services. These premium wet chemical extinguishers-featuring clear Class F labeling and a wide-angle discharge nozzle-offer quick suppression, non-corrosive action, and minimal residue. Designed for easy manual control and wall mounting with stainless steel handles, they offer maximum protection for kitchens, hotels, and cafeterias, ensuring safety where it truly matters.
Premium Delivery and Sample Policy for Fire Extinguishers
We understand the importance of swift handover and premium service. That's why we guarantee timely delivery of your kitchen fire extinguisher orders across India. Interested in assessing quality firsthand? Samples are available upon request, adhering to our customer-friendly sample policy. We prioritize your experience, ensuring safe and efficient delivery every time-making us the trusted distributor and supplier in the fire safety industry.
FAQ's of Kitchen Fire Extinguishers:
Q: How does the kitchen fire extinguisher work on cooking oil fires?
A: The extinguisher uses advanced wet chemical technology and potassium acetate solution, which rapidly cool and smother burning cooking oils and fats (Class F fires), preventing re-ignition and suppressing flames quickly.
Q: What is the optimal way to use this extinguisher in an emergency?
A: To use, pull the safety pin, aim the specialized wide-angle nozzle at the base of the fire, squeeze the handle, and move the nozzle from side to side for comprehensive coverage across the cooking area.
Q: Where is the best site to install the fire extinguisher in a commercial kitchen?
A: Install it securely on the wall, near exits or primary cooking areas, ensuring that it is easily visible and accessible to all kitchen staff in the event of a fire emergency.
Q: When should I schedule maintenance for the extinguisher?
A: Annual inspection by certified personnel is recommended to ensure optimal functionality. Regular maintenance secures long-term readiness and adherence to safety standards.
Q: What benefits does this extinguisher offer over standard fire extinguishers?
A: Unlike generic extinguishers, our kitchen model is specifically designed for Class F fires, provides quick suppression, minimum residue, high corrosion resistance, and is equipped with clear, certified labeling and a pressure-release safety valve.
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