Product Description
Safe Pro Fire Services Pvt Ltd is a big name that deals in the manufacturing of a high-performance Kitchen Fire Suppression System that is designed to fight high-temperature flames. It is equipped with various types of equipment such as manual call points, smoke detectors, sound alarms, flow lines, nozzles, thermal sensors, and others to ensure smooth and controlled operation. This safety system is designed as per industrial standards that result in high reliability. Get this Kitchen Fire Suppression System from us to ensure higher safety in restaurants and hotels.
Product details
| Type | Cylinder |
| Fire Extinguisher Type | CO2 Based |
| Material | Metal alloy |
| Certification | ISO |
| Capacity | 5Kg |
| Fire Class | C |
| Usage/Application | Factory |
| Fire Suppression Type | Fire Extinguisher |
Designed for high-performance commercial environments, this system delivers swift detection and suppression in less than five seconds after fire occurs. Its wet chemical agent neutralizes grease fires efficiently, minimizing damage and supporting rapid recovery.
Durable Materials and Eco-friendly OperationWith stainless steel 304 nozzles, galvanized pipes, and an eco-friendly rating, this system offers robust protection against corrosion and wear. The non-toxic agent ensures minimal environmental impact while providing reliable fire safety for up to 10 years.
Flexible Installation and Seamless IntegrationThe system mounts easily to ceilings or hoods, adapting to various kitchen layouts. Compatible with local alarm systems, it guarantees thorough coverage and streamlined safety processes through wired connectivity and pre-engineered design.
FAQ's of Kitchen Fire Suppression System:
Q: How does the Kitchen Fire Suppression System activate during a fire emergency?
A: The system activates automatically via fusible link or pneumatic tubing when temperatures reach a critical level. This triggers rapid agent discharge, responding in under five seconds to suppress kitchen fires quickly and efficiently.
Q: What type of fire suppressant is used in this system, and is it safe for food environments?
A: A blend of potassium acetate and potassium carbonate forms the agent, specifically designed for Class K and F kitchen fires. This wet chemical is non-toxic and safe for commercial food areas, ensuring kitchen equipment and food safety.
Q: When should maintenance or inspections be conducted for optimal performance?
A: Annual inspections are recommended to ensure the system remains in excellent condition. Regular checks help extend the life expectancy, which is up to ten years under normal conditions.
Q: Where can this suppression system be installed for maximum coverage?
A: It is suitable for commercial kitchens, restaurants, hotels, and industrial food facilities. Each nozzle covers up to 120 sq.ft, and units can be mounted on ceilings or within kitchen hoods to optimize protection.
Q: What is the agent discharge time and how does it affect kitchen downtime?
A: The suppressant agent is discharged within 10-20 seconds, resulting in rapid fire extinguishment and minimal operational downtime. This fast action allows kitchens to resume activities swiftly after a fire incident.
Q: How is the system integrated with existing alarm and safety protocols?
A: The system supports wired connectivity and is compatible with most local alarm systems, ensuring immediate alerts during activation and a coordinated response for enhanced safety.
Q: What are the main benefits of using this fire suppression system for commercial kitchens?
A: Key advantages include automatic detection, rapid suppression, eco-friendly operation, corrosion-resistant materials, and versatile mounting options. These features provide reliable protection, minimal downtime, and compliance with fire safety regulations.
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